-TOP SECRET-

CONFIDENTIAL!!! PLEASE DO NOT SHARE!

WARNING: This recipe is known for  self-destructing within 24 hours of being posted.  “Bada Bing Ice SCREAM in a Bag” is extremely addictive.  Once you start making it you won’t want to stop. Long lines of ice cream craving kids have been known to congregate outside houses where Olive Kids!  have been spotted making this secret concoction.  Use precautionary measures to dispose of all evidence once you eat it- this includes brushing your teeth and garling too.

 

CHOCOLATE Bada Bing Ice SCREAM Recipe:  For a 1 cup single serving

1 cup Half and Half (this can be regular full fat or fat free), regular milk works too!

2 tsp. vanilla extract

2 TBS. cocoa powder

3-4 TBS sugar

2 cups Rock Salt, table salt or Kosher Salt (the larger chunk salt works the best though!)

1-2 cups of ice (or snow if making it in the winter)

 1 gallon size ziploc bag OR a plastic dish with a tight fitting lid large enough to hold ice, rock salt

and sandwich size bag full of milk.

Top Secret Directions

1.   Gather all of the ingredients listed above!

2.   Measure 1 cup of Half andHalf.

3.  Carefully pour the Half and Half into a ziploc bag.

4.  If you want your ice SCREAM to be chocolate this is when you’re going to add 2 tbs. cocoa powder.

If you don’t want chocolate ice SCREAM skip this step to make vanilla!

5.  Add 3-4 tbs. sugar.  Start with 3 tbs.  Stir the milk mixture.  Dip your finger in to see if it tastes the way you like it.

Is it sweet enough?  If not, add another tablespoon but don’t over do it!

6.   Add 2 tsp. Vanilla.  (The photo shows us just pouring it  into the bag straight from the bottle.  There was only a drop left so make sure to measure it when you add it to YOUR bag!)

7.  Double check to make sure you have added the milk, cocoa, sugar and vanilla.  If it’s all in the bag, carefully seal the bag closed. 

Be extra careful to make sure the bag is completely sealed so it doesn’t leak!

8.  For this step you can do a couple of different things.  You can either place the rock salt and ice inside of a gallon size ziploc bag

OR in a plastic dish with a tight fitting lid that is large enough to hold the salt, ice and bag full of ice Scream ingredients.  We typically use a bag but

I was out of bags the last time so we used a plastic dish with a lid!

(Photo showing rock salt – this is the same salt you use in the winter to melt ice outside)

10.  Add 1-2 cups of ice  to the gallon size ziploc bag or dish with lid (if you can’t fit the entire 2 cups just set aside the extra.  It can be added once some of it melts.)

11.  Place the sealed sandwich bag holding the ice SCREAM ingredients to the dish or gallon size bag right on top of the ice and salt.

Seal the bag – make sure it’s completely sealed…if using the dish with lid, now’s the time to snap the lid on making sure it’s completely in place.

Make sure no one is watching you do this VERY top secret move….START SHAKING THE BOWL/GALLON SIZE BAG!

12.  Continue shaking the dish/plastic bag for 5-8 minutes!  Make sure to rotate the dish/bag by turning it upside down and back and forth while shaking.

 

13.  KEEP SHAKING but make sure no one is watching you!  If mom/dad wonders what you’re doing say you’re exercising and then do just that! 

Jog in place while shaking the dish/bag! If the ice is melting drain some of the water and add a few more peieces of ice and then reseal the dish/bag.

14.  After shaking it for 5-8 minutes carefully check the ice SCREAM inside the dish/plastic bag.  If it’s the consistency of a soft serve ice cream cone it’s done.  If not,

KEEP SHAKING for another 3-5 minutes. Once it resembles soft serve ice cream, rinse or wipe off the plastic bag holding the ice SCREAM.  Open the bag and dig in or squeeze it into

a bowl.

15.  Quickly peek to make sure no one is watching (sometimes it’s best to eat this ice cream in a closet or under the kitchen table where no one will see you.) 

16. Mmmmm!  Enjoy but don’t eat too fast or you’ll get brain freeze!  As soon as your done, get rid of all evidence before someone finds it!  Wash the dishes you dirtied… Put the ingredients back in their proper place….. Wipe your face off if you have a ring around your mouth… Quickly sneak to tbe bathroom to brush your teeth and gargle…. Make sure the coast is clear and then saunter back into the room where everyone else is at.  If someone says, “Do we have an ice cream?  Or It smells  like ice cream in here just give them your famous “What?  Are you crazy or something?”  look.  If  there’s a knock on your door within a few minutes of eating it DON’T Asnwer the door!  I repeat – DON’T ANSWER! You might have hundreds of ice cream craving kids with trance like stares stampeding to your doorstep chanting “”I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM!”

24 hours later…

(WARNING:  THIS RECIPE AND PAGE ARE GOING TO SELF IMPLODE IN 10…9….8…7…6…5…4..3…2..1….?!   1….1……1…..?  That’s weird.  Nothing happened.  You must have been very cautious with this super classified ice SCREAM information…Good Work, Olive!)

Olive crafty kids who like top secret recipes, don’t you?

x Kim

P.S.  Like it?  Want more of it?  Be on the lookout for MORE ice SCREAM recipes you can try…!